Fire, seasonal produce, good bread

Dinner cooked over open flame.

A twenty-eight seat room, a short menu that follows the market, and a wood oven that never really goes cold.

Reserve a table

The menu

  • Charred leeks, hazelnutSmoked butter, pickled shallot, brown crumbs
    $9
  • Whipped ricotta toastRoast figs, thyme honey, black pepper
    $10
  • Clam and fennel brothLittle clams, white wine, grilled bread
    $12

Reserve a table

Opening hours

MondayClosed
Tuesday17:00 – 22:00
Wednesday17:00 – 22:00
Thursday17:00 – 22:30
Friday12:00 – 23:00
Saturday12:00 – 23:00
Sunday12:00 – 21:00

14 Mill Lane, Old Quarter
Walk-ins welcome at the bar.

“The hen alone is worth the trip. Warm room, kind staff, and nobody rushed us once.”
Priya N.